A Fishy Business Bouillabaisse serves 4 – 6 This French seafood soup derives its name from the French bouiller (to boil) and baisse (waste) as traditionally, only the catch fishermen couldn’t sell was used. Today the dish comprises different types of fish with prawns, crabs, squid, octopus and mussels. The rouille is a traditional accompaniment. Try a blob … Continue reading A fishy business