Chermoula is used both as a marinade and a sauce. Hot and spicy, it is perfect for seafood and poultry dishes. Moroccan magic Chemoula seasoned Blue Eye Cod serves 4 Chermoula is a bot, spicy sauce originating in Morocco. The dominant ingredients are garlic, paprika, cumin, chilli and coriander. Saffron, ginger, citrus juice or vinegar … Continue reading Moroccan magic