Mar
28
2013The dish originated in Switzerland, traditionally farmers around Bern served it for breakfast, nowadays it is a favourite throughout the country, some Swiss consider as their national dish.
INGREDIENTS
- 4 large Agria potatoes
- Salt & pepper
- 4 Tbsp vegetable oil for pan-frying
Note: Agria is a waxy yellow potato. You can use the different white varieties but they are just not as good.
METHOD
Peel the potatoes and par boil them for around 5 minutes, drain and when cool enough to handle grate them into a bowl, season them with salt and shape them into 6 flat patties. You may need to wet your hands, as the potato mixture being glutinous is a bit sticky.
Panfry them in the oil on both ides until golden brown and cooked through.
Emilie
Hello!
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Peter
Hi Emilie,
thank you for your comments, sorry for the delay in getting back to you.
many thanks for wanting to include my column.
would love to join “everyrecipe.co.nz”
I guess all I have to do is to click on the approve button.
Should there be any other requirements please get back to me preferably on my email address stay@cliffedge.co.nz
kind regards
Peter Meier